There is always one type of dish that is enjoyed in all eastern cultures, and that is a hot bowl of noodle soup. There are so many different versions and each represents ingredients that were special to the regions, and their cultural influences.


Teriyaki, aubergine, sweetcorn, spring onions, tofu broth

Chashu, egg, beansprout, spring onions, sweetcorn

Pan-fried chicken, tofu balls, spring onions, curry sauce

Minced pork in a peanut sauce, pak choi, spring onions